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If you're on the lookout for a dish that combines rich flavors and effortless preparation, look no further than garlic butter steak and potatoes. This recipe brings together the succulent taste of perfectly seared ribeye steaks and tender baby potatoes, all enveloped in the aromatic embrace of garlic and butter. The beauty of this dish lies not only in its delectable flavor profile but also in its simplicity—making it ideal for both weeknight dinners and special occasions.

Garlic Butter Steak and Potatos

Indulge in this mouthwatering Garlic Butter Steak and Potatoes recipe that features perfectly seared ribeye steaks paired with crispy baby potatoes. With just a few simple ingredients like garlic, rosemary, and a generous amount of butter, this dish is packed with flavor. Ideal for a cozy dinner, it's easy to prepare and showcases a delightful combination of textures. Elevate your dinner game and impress your loved ones with this delicious meal. Enjoy your culinary creation!
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Ingredients
  

2 ribeye steaks (about 1-inch thick)

1 lb baby potatoes, halved

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 15-20 minutes. Drain and let them cool slightly.

    Sear the Steaks: Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.

      Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, place the steaks in the pan. Sear for about 4-5 minutes on each side for medium-rare (adjust time for your desired doneness).

        Add Flavor: Reduce heat to medium, push steaks to one side of the pan, and add 2 tablespoons of butter, minced garlic, and rosemary. Baste the steaks with the melted garlic butter for additional flavor as they cook. Cook for another minute.

          Cook the Potatoes: In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Add the boiled potatoes and season with salt and pepper. Toss them gently to coat in the butter and cook until they are golden and crisp, about 5-7 minutes.

            Rest the Steaks: Once cooked to your liking, transfer the steaks to a cutting board, cover loosely with foil, and let them rest for about 5 minutes.

              Plate and Serve: Slice the steak against the grain and serve alongside the crispy garlic butter potatoes. Drizzle any remaining garlic butter from the pan over the steak and garnish with fresh parsley.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 2