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If you’re looking for a dish that perfectly combines hearty flavors and textures, look no further than the Garlic Butter Steak and Potatoes Skillet. This recipe brings together tender, juicy steak and crispy baby potatoes, all infused with the rich, aromatic essence of garlic and fresh herbs. The appeal of this dish lies not only in its robust flavors but also in its simplicity and versatility.

Garlic Butter Steak and Potatoes Skillet

Savor the rich flavors of Garlic Butter Steak and Potatoes Skillet! This one-pan dish features tender sirloin steak and golden baby potatoes, all tossed in a delectable garlic butter sauce with hints of rosemary and thyme. Perfect for a quick weeknight dinner, you'll have this meal ready in just 30 minutes. Garnished with fresh parsley, it's not only delicious but visually appealing too. Enjoy a comforting and satisfying meal that’s sure to impress!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

1 tablespoon fresh thyme, chopped (or 1 tsp dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes and season with salt and pepper. Cook until the potatoes are golden brown and tender, about 10-15 minutes, stirring occasionally. Remove the potatoes from the skillet and set aside.

    Sear the Steak: In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the steak pieces in a single layer (you may want to do this in batches to avoid overcrowding). Season the steak with salt and pepper. Sear until browned, about 2-3 minutes on each side, then remove from the skillet and set aside.

      Make Garlic Butter: In the same skillet, lower the heat to medium, add the butter, and melt it. Once melted, stir in the minced garlic, rosemary, and thyme. Cook for about 1-2 minutes, until the garlic is fragrant and lightly golden.

        Combine: Return the potatoes to the skillet along with the seared steak. Toss everything together gently into the garlic butter mix. Cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld.

          Serve: Remove from the heat, garnish with fresh parsley, and serve warm. Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4