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The foundation of any great recipe lies in its ingredients, and the Sweet & Zesty Fruit Salsa is no exception. This dish features an array of fresh fruits that not only provide a burst of flavor but also pack a nutritional punch. Let's take a closer look at each ingredient, focusing on their unique attributes, textures, and health benefits that contribute to the overall appeal of the salsa.

Fruit Salsa with Cinnamon Chips

Indulge in a colorful medley of flavors with this Sweet & Zesty Fruit Salsa paired with crispy Cinnamon Chips! Perfect for gatherings or a refreshing snack, this recipe features diced strawberries, kiwi, pineapple, and mango, all tossed in lime juice and fresh cilantro. The homemade cinnamon chips are just as easy to make, baked to golden perfection. A delightful combination of sweet and zesty goodness that everyone will love! Try it today!
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Ingredients
  

For the Fruit Salsa:

1 cup strawberries, diced

1 cup kiwi, peeled and diced

1 cup pineapple, diced

1 cup mango, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey (optional)

Salt to taste

For the Cinnamon Chips:

6 flour tortillas

1/4 cup butter, melted

1/4 cup sugar

1 tablespoon cinnamon

Instructions
 

Prepare the Fruit Salsa:

    - In a large mixing bowl, combine the diced strawberries, kiwi, pineapple, mango, red onion, and cilantro.

      - Drizzle with lime juice and honey (if using), and gently toss to combine.

        - Season with a pinch of salt to taste. Set aside to let the flavors meld while you prepare the chips.

          Make the Cinnamon Chips:

            - Preheat your oven to 350°F (175°C).

              - In a small bowl, mix together the sugar and cinnamon.

                - Brush each tortilla with melted butter on both sides and sprinkle with the cinnamon-sugar mixture.

                  - Stack the tortillas and cut them into triangles.

                    - Place the triangles in a single layer on a baking sheet.

                      - Bake for about 10-12 minutes or until they are crisp and lightly golden, keeping an eye on them to prevent burning.

                        Serve:

                          - Once the chips are done, remove them from the oven and let them cool slightly.

                            - Serve the fruit salsa in a bowl with the warm cinnamon chips on the side for dipping.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6