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As the chill of autumn settles in, there's nothing quite like a warm bowl of soup to envelop you in comfort and satisfaction. One dish that perfectly embodies this cozy essence is Creamy Fresh Corn Chowder. This delightful soup not only warms your body but also brings a comforting taste experience that is hard to resist. With its rich, creamy texture and the sweetness of fresh corn, this chowder is a celebration of the season's best produce.

Fresh Corn Chowder Recipe - Little Broken

Looking for a comforting and delicious dish? Try this Creamy Fresh Corn Chowder Delight! Made with fresh corn, potatoes, and a hint of smoked paprika, this chowder is packed with flavor. It's perfect for a cozy night in or a family gathering. Ready in just 45 minutes, you can customize it with heavy cream or coconut milk for a dairy-free option. Garnish with fresh herbs and enjoy a bowl of creamy goodness that’s sure to warm your heart!
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Ingredients
  

4 cups fresh corn kernels (about 6-8 ears of corn)

4 cups vegetable or chicken broth

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

1 red bell pepper, chopped

1 cup heavy cream (or coconut milk for a dairy-free option)

2 tablespoons olive oil or butter

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh chives or parsley for garnish

Instructions
 

In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté for 4-5 minutes, until translucent.

    Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.

      Stir in the chopped red bell pepper, diced potatoes, and smoked paprika. Cook for another 5 minutes, allowing the vegetables to soften slightly.

        Add the fresh corn kernels and broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

          Using an immersion blender, puree about half of the chowder to achieve a creamy texture, or transfer half to a blender and blend until smooth; then return to the pot.

            Stir in the heavy cream (or coconut milk). Season with salt and black pepper to taste, and let simmer for an additional 5 minutes to heat through.

              Serve hot, garnished with fresh chives or parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6