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Ramen has become a beloved staple in global cuisine, renowned for its comforting, hearty nature and rich flavors. Originally from Japan, this noodle dish has transcended borders, evolving into various styles and interpretations that cater to diverse palates. Among the myriad of ramen variations, "Fiery Chicken Ramen with Creamy Garlic Sauce" stands out for its unique flavor profile that combines the heat of spicy chicken with the luscious creaminess of garlic sauce. This recipe not only tantalizes the taste buds but also provides a satisfying, nourishing meal that can be enjoyed by spice lovers and those who prefer a milder touch.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this Fiery Chicken Ramen with Creamy Garlic Sauce! This delicious recipe features tender chicken, fresh veggies, and a rich broth, all topped with a creamy garlic sauce for that perfect kick. Ready in just 30 minutes, it’s a quick and satisfying meal that will warm you up. Customize the spice level to your taste and enjoy this flavorful bowl of comfort any night of the week. Perfect for ramen lovers!
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Ingredients
  

For the Ramen:

2 packets of fresh ramen noodles

2 cups chicken broth

1 teaspoon soy sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 chicken breasts, thinly sliced

1 red bell pepper, sliced

1 cup snap peas

2 green onions, chopped

1 boiled egg (optional, for garnish)

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon lemon juice

1 teaspoon sriracha (for heat)

Salt and pepper to taste

Instructions
 

Prepare the Creamy Garlic Sauce: In a mixing bowl, whisk together the mayonnaise, soy sauce, minced garlic, lemon juice, and sriracha until smooth. Season with salt and pepper to taste. Set aside.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and keep warm.

      Sauté the Vegetables: In the same skillet, add sesame oil. Sauté the red bell pepper and snap peas for about 3-4 minutes until they are crisp-tender.

        Prepare the Broth: In a separate pot, combine chicken broth, soy sauce, and sriracha. Bring to a simmer over medium heat.

          Cook the Ramen Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually 3-4 minutes. Stir occasionally to prevent sticking.

            Assemble the Bowls: Divide the cooked ramen noodles into bowls. Add the sautéed vegetables and chicken on top of the noodles. Pour the broth over the noodles.

              Garnish and Serve: Drizzle the creamy garlic sauce over the ramen. Top with chopped green onions and add a boiled egg if desired. Enjoy your fiery chicken ramen!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 bowls