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Tuscan cuisine is renowned for its rustic simplicity and bold flavors, often representing the true essence of Italian cooking. Originating from the picturesque region of Tuscany, this culinary tradition emphasizes fresh, high-quality ingredients that are skillfully combined to create comforting and satisfying dishes. One such delightful dish is Easy Tuscan Chicken Pasta, a recipe that encapsulates the heart of Tuscan cooking while being accessible for home cooks of all skill levels.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta, a delightful blend of flavors that's sure to impress! With tender chicken, fresh cherry tomatoes, and wilted spinach, this creamy dish is completed with a sprinkle of Parmesan and fresh basil. Perfect for a quick weeknight dinner, it takes just 40 minutes from start to finish. Whip up this comforting meal that serves 4 and bring a taste of Italy to your kitchen. Your family will love it!
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Ingredients
  

8 oz penne pasta

2 boneless, skinless chicken breasts (sliced into strips)

Salt and pepper (to taste)

2 tbsp olive oil

3 cloves garlic (minced)

1 cup cherry tomatoes (halved)

1 cup baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sear the Chicken: Season the sliced chicken breasts with salt and pepper. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Sauté Garlic and Vegetables: In the same skillet, add a little more olive oil if needed. Add the minced garlic and sauté for about 1 minute until fragrant. Then, toss in the halved cherry tomatoes and cook for another 3-4 minutes until they begin to soften.

        Add Spinach and Cream: Reduce the heat to low, then add the baby spinach to the skillet. Stir until wilted (about 2 minutes). Pour in the heavy cream and bring to a gentle simmer. Add in the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.

          Combine and Heat: Add the cooked chicken and pasta into the skillet with the sauce. Toss until everything is well-coated and heated through, about 2-3 minutes.

            Serve: Garnish with fresh basil leaves. Plate the pasta and serve immediately, drizzling with more Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4