Create a delicious and quick meal with this Easy Street Corn Chicken Rice Bowl Recipe! Perfect for busy weeknights, it features tender shredded rotisserie chicken, sweet corn, and fresh bell peppers combined with fluffy rice. Seasoned with smoked paprika and garlic, each bite is packed with flavor. Ready in just 20 minutes, this colorful bowl can be topped with green onions and cilantro, and served with a squeeze of lime for an extra kick. Enjoy a satisfying and vibrant dinner that the whole family will love!
1 cup cooked rice (white or brown)
1 cup rotisserie chicken, shredded
1 cup canned corn, drained
1/2 cup diced red bell pepper
1/4 cup chopped green onions
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil or butter
Fresh cilantro, for garnish (optional)
Lime wedges, for serving