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In today's fast-paced world, finding quick and delicious meal options can often feel like a challenge. With busy schedules and endless responsibilities, many people are searching for meals that are not only easy to prepare but also packed with flavor and nutrition. Enter the Easy Street Corn Chicken Rice Bowl—a delightful dish that checks all the boxes. This recipe takes advantage of store-bought rotisserie chicken and simple pantry staples, making it an ideal choice for busy weeknights.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Create a delicious and quick meal with this Easy Street Corn Chicken Rice Bowl Recipe! Perfect for busy weeknights, it features tender shredded rotisserie chicken, sweet corn, and fresh bell peppers combined with fluffy rice. Seasoned with smoked paprika and garlic, each bite is packed with flavor. Ready in just 20 minutes, this colorful bowl can be topped with green onions and cilantro, and served with a squeeze of lime for an extra kick. Enjoy a satisfying and vibrant dinner that the whole family will love!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup rotisserie chicken, shredded

1 cup canned corn, drained

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon olive oil or butter

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Base: In a medium-sized bowl, fluff the cooked rice using a fork and set aside.

    Sauté the Vegetables: In a skillet, heat the olive oil or butter over medium heat. Add the diced red bell pepper and cook for about 3-4 minutes until softened.

      Combine Ingredients: Stir in the canned corn, shredded rotisserie chicken, smoked paprika, garlic powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally until everything is heated through.

        Assemble the Bowl: In serving bowls, layer the fluffed rice first, then top with the chicken and corn mixture.

          Garnish: Sprinkle chopped green onions and cilantro over the top. Serve with lime wedges on the side for an extra zesty flavor.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3