Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Ready in just 10 minutes, it's perfect for busy weeknights. Packed with cooked rice, shredded chicken, sweet corn, cherry tomatoes, and creamy avocado, this bowl is as nutritious as it is tasty. Top it off with feta cheese and a hint of lime for extra flavor. Garnish with fresh cilantro or parsley for a vibrant finish. Enjoy a delightful and satisfying dish that the whole family will love!
1 cup cooked white or brown rice
1 cup cooked shredded chicken (rotisserie chicken works well)
1 cup canned corn (drained)
1/2 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup crumbled feta cheese (optional)
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
Lime wedges for serving