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If you’re looking for a dish that combines convenience, flavor, and nutrition, the Easy Street Corn Chicken Rice Bowl is your answer. This vibrant and hearty bowl is a delightful fusion of textures and tastes, bringing together the sweetness of corn, the savory nature of chicken, and the freshness of vegetables, all served over a bed of rice. Its appeal lies not just in its flavor profile but also in its versatility; you can customize it to suit your family’s preferences and dietary needs, making it a staple for busy weeknights or casual gatherings.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Ready in just 10 minutes, it's perfect for busy weeknights. Packed with cooked rice, shredded chicken, sweet corn, cherry tomatoes, and creamy avocado, this bowl is as nutritious as it is tasty. Top it off with feta cheese and a hint of lime for extra flavor. Garnish with fresh cilantro or parsley for a vibrant finish. Enjoy a delightful and satisfying dish that the whole family will love!
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Ingredients
  

1 cup cooked white or brown rice

1 cup cooked shredded chicken (rotisserie chicken works well)

1 cup canned corn (drained)

1/2 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup crumbled feta cheese (optional)

1 tablespoon olive oil

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving

Instructions
 

In a large bowl, combine the cooked rice, shredded chicken, and drained corn.

    Add the cherry tomatoes, diced avocado, and feta cheese (if using).

      Drizzle with olive oil, then sprinkle with chili powder, salt, and pepper. Toss everything together until well mixed.

        Taste and adjust seasoning as desired.

          Serve in bowls, garnished with fresh cilantro or parsley, and lime wedges on the side for squeezing over the top.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4