Indulge in these Easy Spinach & Ricotta Stuffed Shells for a comforting meal that's perfect for any day of the week! Jumbo pasta shells are filled with a creamy spin on classic ricotta, fresh spinach, and rich cheeses, all smothered in marinara sauce. Ready in just 50 minutes, this dish serves 6 and is a hit with the whole family. Garnish with fresh basil for an extra touch. Try it tonight for a delicious, cheesy delight!
20 jumbo pasta shells
1 cup ricotta cheese
1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
Fresh basil for garnish (optional)