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Delve into the vibrant flavors of Thai cuisine with our Easy Grilled Thai Chicken Skewers accompanied by a luscious peanut sauce. This dish not only tantalizes the taste buds but also offers a delightful grilling experience, making it perfect for summer barbecues or cozy family dinners. Packed with aromatic spices and a creamy dipping sauce, these chicken skewers are a fantastic way to impress your guests or satisfy a craving for something exotic. In this article, we will explore the ingredients, marinating process, grilling techniques, and flavor profiles that make this recipe a must-try.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Savor the flavors of summer with these Easy Grilled Thai Chicken Skewers! Perfectly marinated chicken cubes are grilled to perfection and served with a creamy, delicious peanut sauce that brings a taste of Thailand right to your kitchen. With ingredients like soy sauce, lime juice, and fresh ginger, this recipe is simple to follow and guaranteed to impress. Ideal for family dinners or outdoor gatherings, don’t forget to garnish with chopped peanuts and cilantro for that authentic touch!
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground turmeric

1 teaspoon chili flakes (adjust to taste)

1 tablespoon vegetable oil

8 wooden skewers (soaked in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon red chili paste (optional for heat)

Chopped peanuts and cilantro for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, combine soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, turmeric, chili flakes, and vegetable oil. Add the chicken cubes to the bowl, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or overnight for more flavor).

    Prepare the Peanut Sauce: In a medium saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and red chili paste. Heat over low heat, stirring until smooth and combined. Taste and adjust seasoning if necessary. Remove from heat and set aside.

      Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked wooden skewers, leaving a bit of space between each piece for even cooking.

        Grill the Chicken: Place the skewers on the hot grill and cook for 6-8 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F / 74°C).

          Serve: Remove the chicken skewers from the grill and let them rest for a few minutes. Serve hot with the warm peanut sauce drizzled over the top, and garnish with chopped peanuts and cilantro.

            Prep Time: 10 min | Total Time: 50 min | Servings: 4