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Looking for a quick and flavorful meal that can transform your weeknight dinners? Look no further than Easy Cowboy Butter Chicken Linguine. This dish brings together the richness of butter, the heartiness of chicken, and the freshness of tomatoes and herbs in a way that is not only satisfying but also visually stunning. Imagine a plate of al dente linguine enveloped in a creamy, buttery sauce, adorned with juicy pieces of chicken and vibrant cherry tomatoes. It's comfort food elevated to a gourmet experience without the fuss.

Easy Cowboy Butter Chicken Linguine

Whip up a delicious meal in no time with this Easy Cowboy Butter Chicken Linguine! This recipe features tender chicken coated in a flavorful butter and garlic sauce, tossed with linguine and fresh cherry tomatoes. Perfect for a weeknight dinner, it’s quick to prepare and packed with taste. Just boil your pasta, sear the chicken, and combine all the ingredients for a creamy, dreamy dish. Great for impressing guests or treating yourself! Serve with Parmesan and parsley for extra flair. Enjoy!
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup unsalted butter

4 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

1/2 cup grated Parmesan cheese (for serving)

Juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sear the Chicken: In a large skillet over medium-high heat, melt the butter. Once melted and bubbly, add the chicken pieces. Season with smoked paprika, cayenne pepper, oregano, salt, and black pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.

      Add Garlic: Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, ensuring the garlic does not burn.

        Combine Ingredients: Add the halved cherry tomatoes to the skillet and stir to combine. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

          Mix with Pasta: Add the cooked linguine to the skillet with the chicken and tomatoes. Drizzle with the reserved pasta water and lemon juice, tossing everything together to create a creamy sauce. Continue to cook for another 2-3 minutes to heat through.

            Serve: Divide the Cowboy Butter Chicken Linguine among serving plates. Top with chopped parsley and a generous sprinkle of grated Parmesan cheese.

              Enjoy: Serve hot, and enjoy this rich and flavorful dish with your favorite side salad or garlic bread!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings