Whip up a delicious meal in no time with this Easy Cowboy Butter Chicken Linguine! This recipe features tender chicken coated in a flavorful butter and garlic sauce, tossed with linguine and fresh cherry tomatoes. Perfect for a weeknight dinner, it’s quick to prepare and packed with taste. Just boil your pasta, sear the chicken, and combine all the ingredients for a creamy, dreamy dish. Great for impressing guests or treating yourself! Serve with Parmesan and parsley for extra flair. Enjoy!
8 oz linguine pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped (for garnish)
1/2 cup grated Parmesan cheese (for serving)
Juice of 1 lemon