Discover the flavorful charm of Easy Cowboy Butter Chicken! This delicious recipe features tender, seasoned chicken thighs seared to perfection and coated in a rich, buttery garlic sauce with a hint of fresh herbs and a little kick from cayenne. Perfect for a quick weeknight dinner, this dish is ready in just 30 minutes. Serve it with lemon wedges for a refreshing twist. Enjoy a taste of the wild west right at your dinner table!
1.5 lbs boneless, skinless chicken thighs
1/2 cup unsalted butter (1 stick)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (plus more for garnish)
1 tablespoon fresh thyme leaves
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust for spice preference)
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
Salt to taste
Fresh lemon wedges (for serving)