Go Back
To achieve the best results in any recipe, understanding the ingredients is crucial. Each component in Cowboy Butter Chicken plays a significant role, contributing to the overall flavor profile and texture of the dish. Here’s a detailed look at what you'll need:

Easy Cowboy Butter Chicken

Discover the flavorful charm of Easy Cowboy Butter Chicken! This delicious recipe features tender, seasoned chicken thighs seared to perfection and coated in a rich, buttery garlic sauce with a hint of fresh herbs and a little kick from cayenne. Perfect for a quick weeknight dinner, this dish is ready in just 30 minutes. Serve it with lemon wedges for a refreshing twist. Enjoy a taste of the wild west right at your dinner table!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup unsalted butter (1 stick)

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 tablespoon fresh thyme leaves

1 tablespoon smoked paprika

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

Salt to taste

Fresh lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken thighs with salt, smoked paprika, onion powder, cayenne pepper, and black pepper. Make sure the chicken is evenly coated with the spices.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs to the skillet in a single layer. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make Cowboy Butter: In the same skillet, reduce the heat to medium, and add the butter. Let it melt, then add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Add Fresh Herbs and Sauce: Stir in the fresh parsley, thyme, Worcestershire sauce, and lemon juice. Allow the mixture to simmer for another minute or two, allowing the flavors to meld.

          Combine Chicken and Sauce: Return the chicken thighs to the skillet, coating them well with the buttery sauce. Let the chicken simmer for a couple more minutes to absorb the flavors.

            Serve: Plate the chicken, drizzling extra cowboy butter sauce over the top. Garnish with additional fresh parsley and serve with lemon wedges on the side for a burst of freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4