Go Back
If you’re looking for a light, invigorating dish that perfectly balances flavor and nutrition, look no further than the refreshing Asian cucumber salad. Bursting with vibrant colors and crisp textures, this salad is a staple in many Asian cuisines, renowned for its ability to complement a variety of main dishes or stand alone as a delightful snack. The inherent freshness of cucumbers, combined with a tangy dressing, creates a dish that is as satisfying as it is simple to prepare.

Easy Asian Cucumber Salad

Brighten up your meal with this Refreshing Asian Cucumber Salad! Made with crisp cucumbers, red onions, and a tangy dressing of rice vinegar, soy sauce, and sesame oil, it's a perfect side dish or healthy snack. The addition of ginger, garlic, and fresh herbs adds depth to the flavor, while a sprinkle of sesame seeds gives it a lovely crunch. Chill it for at least 15 minutes to let the ingredients blend beautifully. Enjoy this quick and easy recipe that serves four!
Print Recipe Pin Recipe

Ingredients
  

2 medium cucumbers, thinly sliced

1/2 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon ginger, grated

1 teaspoon garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh cilantro or mint, chopped

1 tablespoon sesame seeds

Instructions
 

Start by preparing the cucumbers. Thinly slice them using a sharp knife or mandoline slicer. If the cucumbers have a lot of seeds, you may want to remove the seeds for a crisper salad.

    In a large bowl, combine the sliced cucumbers and red onion.

      In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and red pepper flakes until well combined.

        Pour the dressing over the cucumber and onion mixture, tossing gently to ensure that the cucumbers are thoroughly coated.

          Sprinkle in the chopped cilantro or mint and sesame seeds, then toss lightly to incorporate.

            Let the salad marinate in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.

              Serve chilled as a refreshing side dish with your favorite Asian dishes or enjoy it as a light, healthy snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4