Refresh your meal with this Crunchy Asian Cucumber Salad, a perfect blend of flavors and textures! Made with thinly sliced cucumbers and red onions, it's tossed in a zesty dressing of rice vinegar, soy sauce, and sesame oil, with a hint of ginger and garlic. Topped with toasted sesame seeds and fresh cilantro, this salad is not only easy to prepare but also a delightful addition to any dish. Ideal for meal prep or as a vibrant side! Enjoy fresh crunch in every bite!
2 large cucumbers, thinly sliced
1/2 red onion, finely sliced
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon freshly grated ginger
1 garlic clove, minced
1 tablespoon sesame seeds, toasted
1/2 teaspoon red pepper flakes (adjust for spice)
2 green onions, chopped
Fresh cilantro leaves for garnish