Discover the rich flavors of East Africa with this Savory Kuku Paka chicken recipe! Marinated chicken thighs simmered in creamy coconut milk, aromatic spices, and fresh veggies come together to create a comforting dish. Serve it over fluffy basmati rice for a delightful meal perfect for any occasion. Easy to prepare and bursting with flavor, your family will love this tropical twist on classic comfort food. Don't forget to garnish with fresh cilantro!
4 chicken thighs, bone-in and skin-on
1 cup coconut milk
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tomatoes, chopped
1 green bell pepper, diced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (optional for spiciness)
1 tablespoon vegetable oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Cooked basmati rice (for serving)