Discover the flavors of East Africa with this mouthwatering Spicy Kuku Paka, a delightful coconut chicken dish that's perfect for any occasion. Marinated chicken thighs simmered in aromatic spices, garlic, and ginger create a rich sauce, while creamy coconut milk adds a luscious touch. Serve over steamed rice or with flatbreads for an unforgettable meal. With easy-to-follow steps and vibrant flavors, your taste buds are in for a treat!
4 chicken thighs, skinless and boneless
1 cup coconut milk
2 medium onions, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 medium tomatoes, chopped
2 green chilies, chopped (adjust for spice level)
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
Salt and pepper to taste
2 tablespoons vegetable oil
Juice of 1 lime
Fresh cilantro, chopped (for garnish)