Looking for a delicious and hassle-free dinner option? Try this Zesty Dump-and-Bake Chicken Tzatziki Rice! Tender chicken thighs bake on a bed of flavorful rice, soaked in chicken broth for ultimate taste. Pair it with a refreshing homemade tzatziki sauce made from Greek yogurt, cucumber, garlic, and herbs. Ready in under an hour, this one-pan meal is perfect for busy nights. Enjoy a taste of the Mediterranean with every bite!
1.5 lbs (680g) boneless, skinless chicken thighs
1 cup long-grain white rice
2 cups chicken broth (low sodium)
1 cup Greek yogurt
1 cucumber, grated and excess liquid squeezed out
2 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Lemon wedges for serving