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Jamaican cuisine is a vibrant tapestry of flavors, colors, and historical influences, reflecting a rich cultural heritage shaped by African, European, Indian, and indigenous Taino peoples. This culinary fusion has led to the creation of dishes that are not only delicious but also steeped in tradition and significance. Among these beloved dishes are Jamaican beef patties, which have become a staple of street food culture and a comforting favorite in homes across the island and beyond.

Discover Jamaican Beef Patties

Indulge in the delicious flavors of Savory Jamaican Beef Patties! Perfect for snacks or as a standout main dish, these homemade patties feature a flaky turmeric-infused crust and a spiced beef filling with hints of thyme and allspice. With simple ingredients and easy-to-follow steps, you can create this Caribbean delight right in your kitchen. Bake until golden brown for a warm treat that will impress family and friends. Enjoy a taste of Jamaica today!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 tsp salt

1 tsp turmeric powder

1/2 cup unsalted butter, cold and cubed

1/2 cup ice water (more if necessary)

For the Beef Filling:

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp fresh thyme, chopped

1 tsp allspice

1 tsp cayenne pepper (adjust to taste)

1 tsp salt

1/2 tsp black pepper

1/2 cup beef broth

1/4 cup green onions, chopped

1 tbsp Worcestershire sauce

1 tbsp cooking oil

Instructions
 

Prepare the Dough:

    - In a large bowl, sift together the flour, salt, and turmeric. Add the cold cubed butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.

      - Gradually add the ice water, mixing until a soft dough forms. If the dough is too dry, add more water a tablespoon at a time. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

        Make the Filling:

          - In a large skillet, heat the cooking oil over medium heat. Add the onions and garlic, and sauté until softened, about 3-4 minutes.

            - Add the ground beef and cook until browned. Drain excess fat if necessary.

              - Stir in thyme, allspice, cayenne, salt, pepper, beef broth, green onions, and Worcestershire sauce. Simmer for about 10 minutes until most of the liquid has evaporated. Allow the filling to cool.

                Roll Out the Dough:

                  - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

                    - On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles approximately 6 inches in diameter.

                      Assemble the Patties:

                        - Place about 2 tablespoons of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

                          Bake:

                            - Place the assembled patties on the prepared baking sheet. Bake for 25-30 minutes or until golden brown.

                              Serve:

                                - Allow them to cool slightly before serving. Enjoy your Jamaican Beef Patties warm, as a snack or main dish!

                                  Prep Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 patties