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Bruschetta Pasta Salad is a delightful fusion of classic Italian flavors that brings together the freshness of summer produce and the heartiness of pasta. This vibrant dish is perfect for any occasion—be it a picnic in the park, a backyard barbecue, or a simple weeknight dinner. The combination of fresh vegetables, aromatic herbs, and creamy cheese creates a symphony of flavors that dance on your palate, offering an experience reminiscent of Mediterranean cuisine. What sets this pasta salad apart is not only its appealing taste but also its ease of preparation, making it accessible for both novice cooks and seasoned chefs alike.

Delicious Bruschetta Pasta Salad

Elevate your pasta game with this Delicious Bruschetta Pasta Salad! This colorful dish features tri-color rotini tossed with vibrant cherry tomatoes, creamy mozzarella, fresh basil, and zesty red onion. Drizzled with a balsamic dressing, it’s perfect for a light lunch or a crowd-pleasing side. Quick to prep in just 15 minutes, you’ll love how the flavors come together. Top with Parmesan for an extra touch and enjoy! Perfect for meal prep or a picnic!
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Ingredients
  

8 ounces of tri-color rotini pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/2 cup fresh basil, chopped

1/3 cup red onion, finely diced

2 cloves garlic, minced

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

Salt and pepper to taste

Optional: 1/4 cup grated Parmesan cheese for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color rotini and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Bruschetta Topping: In a medium bowl, combine the halved cherry tomatoes, fresh mozzarella, chopped basil, diced red onion, and minced garlic. Gently toss together.

      Make the Dressing: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper until well combined.

        Combine Everything: In a large serving bowl, add the cooled pasta. Pour the bruschetta mixture over the pasta, then drizzle the dressing on top. Toss everything gently until fully combined.

          Serve and Garnish: Optionally, sprinkle grated Parmesan cheese over the top for added flavor. Serve immediately, or refrigerate for about 30 minutes to let the flavors meld.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6