Elevate your dinner with this Crispy Salmon and Rice Bowl! This delicious recipe features perfectly cooked jasmine rice and tender salmon fillets, all topped with a savory sauce that combines olive oil, soy sauce, honey, and fresh ginger. Fresh avocado, cucumber, and carrots add a vibrant crunch, while sesame seeds and green onions provide the perfect finishing touch. Quick to prepare in just 30 minutes, this healthy meal is not only satisfying but also bursting with flavor. Enjoy a nourishing bowl that impresses!
2 salmon fillets (skin-on, about 6 ounces each)
1 cup jasmine rice, rinsed
2 cups water or low-sodium chicken broth
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 garlic clove, minced
1 avocado, sliced
1 small cucumber, julienned
1 carrot, shredded
2 radishes, thinly sliced
2 green onions, sliced
Sesame seeds for garnish
Salt and pepper to taste