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Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is more than just another dinner option; it’s a dish that elevates any meal into a special occasion. Imagine succulent chicken breasts coated in a golden, crunchy crust, complemented by a rich, creamy garlic sauce that clings to every bite. This recipe embodies comfort food at its finest, making it the perfect choice for weeknight dinners, family gatherings, or even an elegant dinner party.

Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce!

Enjoy a delicious dinner with this Crispy Parmesan Chicken topped with a dreamy garlic cream sauce! This recipe is simple to make and packed with flavor. Tender chicken breasts are breaded in a crunchy mix of Parmesan and panko, then fried to golden perfection. The rich garlic cream sauce adds a luxurious touch. Perfect for impressing family and friends, this dish is sure to become a weeknight favorite. Try it out and indulge in every bite!
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Ingredients
  

For the Crispy Parmesan Chicken:

2 large boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 cup panko breadcrumbs

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Olive oil, for frying

For the Dreamy Garlic Cream Sauce:

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by pounding the chicken breasts to an even thickness of about 1/2 inch. You can do this by placing the chicken between two sheets of plastic wrap and using a meat mallet.

    Set Up Breading Stations: In three shallow bowls, prepare your breading stations. In the first bowl, place the all-purpose flour seasoned with salt and pepper. In the second bowl, whisk together the eggs and Dijon mustard. In the third bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper.

      Bread the Chicken: Take each chicken breast and dip it first into the flour, making sure to coat completely. Shake off the excess flour, then dip it into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture until fully coated. Place the breaded chicken on a plate.

        Cook the Chicken: In a large skillet, heat about 1/2 inch of olive oil over medium-high heat. Once hot, carefully add the breaded chicken pieces (you may need to do this in batches). Fry until golden brown and crispy, about 4–5 minutes per side. Once cooked, transfer to a paper towel-lined plate to drain excess oil.

          Make the Garlic Cream Sauce: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute (do not burn). Pour in the heavy cream and stir to combine. Let it simmer for 2–3 minutes until the sauce starts to thicken.

            Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning, mixing until melted and smooth. Season with salt and pepper to taste.

              Serve: Plate the crispy Parmesan chicken and drizzle generously with the garlic cream sauce. Garnish with fresh parsley.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4