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If you’re on the hunt for a dish that perfectly balances sweet and savory flavors, look no further than Crispy Honey Garlic Salmon Bites. This delightful recipe showcases the rich, buttery taste of fresh salmon paired with a delectable honey garlic sauce that elevates it to new heights. The combination of sweet honey, umami-rich soy sauce, and aromatic garlic creates a flavor profile that pleases the palate and warms the heart.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Try these delicious Crispy Honey Garlic Salmon Bites for a quick and tasty meal! Made with fresh salmon, honey, garlic, and soy sauce, these bite-sized treats are pan-fried to perfection for a golden, crispy finish. Simply season the salmon, toss it in cornstarch, and cook in a hot skillet. Drizzle the honey garlic sauce for that perfect sweet and savory flavor. Ready in just 25 minutes, serve them with green onions and sesame seeds for a delightful dish everyone will love!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

Salt and pepper to taste

1 tablespoon olive oil

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces. Season with salt and pepper.

    Make the Sauce: In a bowl, whisk together honey, minced garlic, soy sauce, and sesame oil until well combined.

      Coat the Salmon: Sprinkle cornstarch over the salmon pieces and gently toss to coat each piece evenly. This will help achieve that crispy texture.

        Heat the Pan: In a large skillet, heat olive oil over medium heat until hot.

          Cook the Salmon Bites: Add the salmon cubes to the skillet in a single layer, cooking for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan—cook in batches if necessary.

            Add the Sauce: Once the salmon bites are cooked, pour the honey garlic sauce over them in the pan. Toss gently to coat the bites in the sauce and let it simmer for about 2 minutes, allowing the sauce to thicken slightly.

              Serve: Remove from heat and transfer the crispy honey garlic salmon bites to a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4