Try this delicious Crispy Chilli Beef with Sweet Chilli for a flavorful weeknight dinner! Made with thinly sliced beef flank or sirloin, coated in a crispy mixture and stir-fried with vibrant bell peppers and onions, this dish is a crowd-pleaser. Tossed in sweet chilli sauce and garnished with sesame seeds and spring onions, it's perfect served over steamed rice or noodles. Easy to make and ready in under an hour, it's sure to become a family favorite!
500g beef flank or sirloin, thinly sliced against the grain
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1/2 teaspoon baking soda
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon vegetable oil (for cooking)
4 tablespoons sweet chilli sauce
2 red bell peppers, julienned
1 small onion, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 spring onion, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper, to taste