Go Back
When it comes to preparing Crispy Chilli Beef, selecting the right cut of beef is paramount. The most commonly used cuts for this dish are beef flank and sirloin. These cuts are not only flavorful but also tender enough to absorb the marinade and spices effectively.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Try this delicious Crispy Chilli Beef with Sweet Chilli for a flavorful weeknight dinner! Made with thinly sliced beef flank or sirloin, coated in a crispy mixture and stir-fried with vibrant bell peppers and onions, this dish is a crowd-pleaser. Tossed in sweet chilli sauce and garnished with sesame seeds and spring onions, it's perfect served over steamed rice or noodles. Easy to make and ready in under an hour, it's sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

500g beef flank or sirloin, thinly sliced against the grain

2 tablespoons cornstarch

1 tablespoon all-purpose flour

1/2 teaspoon baking soda

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon vegetable oil (for cooking)

4 tablespoons sweet chilli sauce

2 red bell peppers, julienned

1 small onion, thinly sliced

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon sesame oil

1 spring onion, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper, to taste

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, rice vinegar, and a pinch of salt and pepper. Let it marinate for about 15-20 minutes.

    Coating Mixture: In a separate bowl, mix together cornstarch, all-purpose flour, and baking soda. This mixture will help create a crispy texture.

      Coat the Beef: Drain the excess marinade from the beef and toss it in the coating mixture until all pieces are evenly coated. Make sure to shake off any excess flour.

        Fry the Beef: Heat vegetable oil in a large pan over medium-high heat. Once hot, add the coated beef in a single layer (you may need to do this in batches). Fry until golden and crispy, about 2-3 minutes per side. Remove from the pan and drain on paper towels.

          Stir-Fry Vegetables: In the same pan, add sesame oil. Add the minced garlic and grated ginger, sautéing briefly until fragrant. Then, add the sliced onion and bell peppers, stir-frying until they are tender but still crunchy.

            Combine and Sauce: Lower the heat and add the fried beef back into the pan. Pour in the sweet chilli sauce and toss until everything is equally coated and heated through.

              Serve and Garnish: Transfer the dish to a serving plate, and garnish with chopped spring onion and sesame seeds for extra flair.

                Enjoy your Crispy Chilli Beef with Sweet Chilli alongside steamed rice or noodles!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4