Try these Crispy Bang Bang Salmon Bites for a deliciously fun appetizer or snack! With tender salmon coated in a crunchy panko crust and paired with a zesty Bang Bang sauce, they are sure to impress. This easy recipe takes just 30 minutes to make and is perfect for a party or a cozy night in. Serve them hot with extra sauce for dipping, and garnish with green onions and sesame seeds for that extra touch! Your taste buds will thank you!
1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Oil for frying (canola or vegetable oil works well)
For the Bang Bang sauce:
1/4 cup mayonnaise
3 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste for spiciness)
1 tsp lime juice
1/2 tsp honey (optional for extra sweetness)
Chopped green onions and sesame seeds for garnish