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The foundation of any great meal lies in its ingredients. The Ultimate Steak Bowl of Delight is no exception, featuring a carefully selected array of components that work together to create a symphony of flavors. Let's explore the key ingredients that elevate this dish to the next level.

Create the Ultimate Steak Bowl for Any Occasion

Savor the flavors of this Ultimate Steak Bowl of Delight! Juicy ribeye steak seasoned to perfection, served over a bed of nutritious brown rice or quinoa. Pile on fresh greens, cherry tomatoes, avocado, black beans, corn, and a sprinkle of cheese for added goodness. Top it off with zesty salsa and a squeeze of lime for an explosion of flavor in every bite. Quick and easy to make, this delicious bowl is perfect for any meal. Enjoy!
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Ingredients
  

1 lb ribeye steak (or your favorite cut)

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 cups cooked brown rice or quinoa

1 cup mixed greens (spinach, arugula, or spring mix)

½ cup cherry tomatoes, halved

½ avocado, sliced

¼ cup corn kernels (canned or fresh)

¼ cup black beans, rinsed and drained

¼ cup shredded cheese (cheddar, queso fresco, or pepper jack)

¼ cup salsa or pico de gallo

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Steak: Pat the ribeye steak dry with paper towels. Drizzle with olive oil and season both sides generously with salt, pepper, smoked paprika, garlic powder, and onion powder.

    Cook the Steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or adjust time based on your preference for doneness.

      Rest and Slice: Remove the steak from the pan and let it rest for at least 5 minutes. Once rested, slice it thinly against the grain.

        Assemble the Bowl: In a serving bowl, start with a base of cooked brown rice or quinoa. Add a handful of mixed greens, then layer with sliced steak, cherry tomatoes, corn, black beans, and avocado.

          Top it Off: Sprinkle shredded cheese on top of your bowl and add a generous dollop of salsa or pico de gallo.

            Garnish and Serve: Finish with a sprinkle of chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3