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When the chilly winds of autumn begin to blow, there’s nothing quite like a warm bowl of soup to bring comfort and joy. One such dish that effortlessly embodies this notion is Creamy Tuscan Ravioli Soup. This delightful concoction marries the richness of creamy broth with the heartiness of ravioli, creating a meal that's both satisfying and nourishing. As we delve into the world of Italian cuisine, we discover that it holds a special place in the hearts of food lovers, particularly when it comes to comfort food.

Creamy Tuscan Ravioli Soup

Warm up with this comforting Creamy Tuscan Ravioli Soup! Made with fresh vegetables, aromatic herbs, and rich heavy cream, this easy recipe comes together in just 30 minutes. Perfect for weeknight dinners, this soup is loaded with cheese ravioli and spinach, creating a delightful and hearty meal. Serve it topped with grated Parmesan and fresh basil for an extra touch. Your family will love this creamy, flavorful dish!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 carrots, diced

2 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

4 cups vegetable broth

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream

1 package (9 oz) fresh cheese ravioli

2 cups fresh spinach

Salt and pepper, to taste

Grated Parmesan cheese, for garnish

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for about 3-4 minutes, until translucent. Then add the minced garlic and cook for an additional minute until fragrant.

    Add Vegetables and Seasoning: Stir in the diced carrots and celery. Cook for another 5 minutes until they are slightly softened. Sprinkle in the dried thyme and oregano, stirring to combine.

      Pour in Broth and Tomatoes: Add the vegetable broth and the drained diced tomatoes to the pot. Bring to a gentle simmer.

        Cook the Ravioli: Once simmering, gently add the fresh ravioli to the pot. Let them cook according to package instructions (usually about 4-6 minutes), stirring occasionally to prevent sticking.

          Make it Creamy: Reduce the heat to low, and stir in the heavy cream. Let it heat through for about 2-3 minutes.

            Add Spinach and Season: Stir in the fresh spinach until wilted (about 1-2 minutes). Taste the soup and season with salt and pepper as needed.

              Serve: Ladle the soup into bowls, and garnish with grated Parmesan cheese and fresh basil leaves. Enjoy your creamy Tuscan ravioli soup warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6