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In the realm of weeknight dinners, few dishes can compete with the comforting allure of a creamy pasta recipe. One standout option that captures the essence of comfort food while offering a burst of flavor is Creamy Mushroom and Asparagus Chicken Penne. This dish combines tender chicken breast, earthy mushrooms, and vibrant asparagus, all enveloped in a luscious cream sauce that clings perfectly to al dente penne pasta. Not only is this dish a feast for the eyes, but it also serves as a satisfying and wholesome meal that can be prepared in under 30 minutes, making it ideal for busy lifestyles.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in a bowl of creamy mushroom and asparagus chicken penne, a comforting dish that's perfect for any night of the week! With tender chicken, fresh asparagus, and flavorful mushrooms tossed in a rich cream sauce, this recipe is a delightful blend of textures and tastes. Ready in just 30 minutes, it's quick enough for a busy evening yet special enough to impress guests. Garnish with fresh parsley for a beautiful finish. Enjoy!
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

2 chicken breasts, diced

1 teaspoon garlic powder

Salt and pepper to taste

8 oz mushrooms, sliced

1 cup asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne Pasta:

    In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken:

        In a large skillet, heat olive oil over medium-high heat. Season the diced chicken with garlic powder, salt, and pepper. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

          Cook the Vegetables:

            In the same skillet, add the sliced mushrooms and asparagus. Sauté for about 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for another minute until fragrant.

              Prepare the Creamy Sauce:

                Reduce heat to medium-low and add the heavy cream and chicken broth to the skillet. Stir to combine, then add the grated Parmesan cheese and dried thyme. Cook for 3-4 minutes until the sauce thickens slightly.

                  Combine Pasta and Chicken:

                    Return the cooked chicken to the skillet along with the drained penne. Toss everything together until the pasta and chicken are well coated in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.

                      Serve:

                        Serve the creamy mushroom and asparagus chicken penne hot, garnished with fresh parsley.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4