Indulge in a delicious Creamy Garlic Shrimp Pasta that’s quick and easy to whip up! With perfectly cooked shrimp tossed in a rich sauce made from butter, garlic, and creamy Parmesan, this dish is a comfort food favorite. Lemon zest adds a lovely brightness, while red pepper flakes give it an optional kick. Ready in just 30 minutes, it’s perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a delightful finish!
12 oz fettuccine or spaghetti
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes (optional, for a bit of heat)
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Zest of 1 lemon
Juice of half a lemon