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If you're searching for a dish that combines comfort, flavor, and ease of preparation, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish marries tender chicken breasts with al dente rotini pasta, all enveloped in a luscious, creamy sauce that is both rich and satisfying. It's no wonder that this recipe has become a favorite among families and food enthusiasts alike. The appeal lies not just in its taste, but also in its simplicity; it can be whipped up in under an hour, making it perfect for busy weeknights or leisurely weekends.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini dish that’s perfect for your weeknight dinner! Tender chicken breasts are cooked to golden perfection, then tossed in a luscious Parmesan sauce made with garlic and heavy cream. This easy recipe comes together in just 30 minutes, making it not only delicious but also quick! Garnish with fresh parsley for a pop of color and extra flavor. Comfort food at its finest awaits you!
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Ingredients
  

2 boneless, skinless chicken breasts (about 1 lb)

8 oz rotini pasta

4 tbsp unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rotini: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 6-7 minutes per side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

      Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about 1 minute until fragrant. Pour in the heavy cream, and stir to combine. Bring the mixture to a simmer.

        Add Cheese and Seasonings: Reduce the heat to low and whisk in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

          Combine Ingredients: Add the cooked rotini and sliced chicken to the creamy sauce. Toss everything together until well coated. Taste and adjust seasoning with more salt and pepper, if needed.

            Garnish and Serve: Remove from heat, and let it sit for a minute. Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese, if desired.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4