Go Back
When it comes to quick and satisfying meal options, few dishes can compete with a creamy chicken sausage orzo skillet. This delightful one-pan recipe is not just easy to prepare but also packed with flavor and nutrition, making it a perfect choice for busy weeknights or even relaxed family dinners. In a world where time is often of the essence, one-pan meals have gained substantial popularity, allowing home cooks to whip up delicious dishes without the fuss of multiple pots and pans to clean.

Creamy Chicken Sausage Orzo Skillet

Get ready for a deliciously creamy one-pan meal with this Creamy Chicken Sausage Orzo Skillet! This recipe combines savory chicken sausage, tender orzo pasta, and fresh spinach all cooked in a rich, luscious sauce. Perfect for busy weeknights, it comes together in just 30 minutes and is packed with flavor from garlic, onion, and Italian seasoning. Serve it warm with a sprinkle of Parmesan cheese and fresh parsley for a delightful dinner everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken sausage, sliced (your choice of spice level)

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 cup spinach (fresh or frozen)

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken Sausage: In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add diced onion and bell pepper. Sauté for about 4-5 minutes, until softened. Add minced garlic and cook for an additional minute until fragrant.

      Add Orzo and Broth: Stir in the orzo pasta and continue to cook for 1-2 minutes. Pour in the chicken broth and Italian seasoning, bringing the mixture to a gentle boil.

        Simmer: Reduce the heat to low, cover, and let the orzo simmer for about 10-12 minutes or until al dente, stirring occasionally. If the orzo absorbs too much liquid, add a bit more broth.

          Mix in the Cream and Spinach: Once the orzo is cooked, reduce the heat and stir in the heavy cream and spinach. Allow the spinach to wilt, approximately 2-3 minutes. Return the browned chicken sausage to the skillet and stir well to combine.

            Season and Serve: Taste and season with salt and pepper as needed. Serve warm, topped with grated Parmesan cheese and a sprinkle of fresh parsley for garnish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4