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When it comes to preparing Cowboy Butter Chicken, the choice of chicken is crucial. Boneless, skinless chicken thighs are the ideal choice for this dish, and for several reasons. First and foremost, chicken thighs are known for their rich flavor and juiciness. Unlike chicken breasts, which can easily dry out during cooking, thighs maintain their moisture, resulting in a more flavorful and succulent dish.

Cowboy Butter Chicken

Savor the deliciousness of Cowboy Butter Chicken! This easy recipe features juicy chicken thighs marinated in a rich, flavorful butter blend with garlic, smoked paprika, and a hint of lemon. Cooked to perfection in just under an hour, it's a crowd-pleaser for family dinners or gatherings. Serve with fresh lemon wedges and your favorite sides for a delightful meal. Try this hearty dish and enjoy the burst of flavors that will leave everyone craving more!
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

1 teaspoon chili powder

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

1 tablespoon olive oil

Fresh lemon wedges, for serving

Instructions
 

Prepare the Cowboy Butter: In a mixing bowl, combine the softened butter, minced garlic, smoked paprika, Worcestershire sauce, lemon juice, chili powder, dried oregano, chopped parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined. You can set aside a few tablespoons of this mixture for serving if desired.

    Marinate the Chicken: Rub the chicken thighs generously with the cowboy butter mixture, ensuring they're evenly coated. Let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator) to absorb the flavors.

      Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated chicken thighs to the skillet. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown. Baste the chicken with the melted cowboy butter during cooking for extra flavor.

        Rest the Chicken: Remove the chicken from the skillet and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.

          Serve: Plate the chicken thighs and drizzle with any remaining cowboy butter. Serve with fresh lemon wedges on the side for an added zesty kick. Pair with sides like roasted vegetables or a simple green salad.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4