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Before we dive into the step-by-step instructions for making these muffins, it’s essential to understand the role each ingredient plays in achieving the perfect result. Each component contributes to the overall texture, flavor, and richness of the muffins, ensuring they embody the essence of French toast in every bite.

Cinnamon Sugar French Toast Muffins

Indulge in the ultimate breakfast treat with these Cinnamon Sugar French Toast Muffins! Easy to make and joyfully delicious, they're perfect for using up day-old bread. Simply soak bread cubes in a creamy egg mixture, top with a sweet cinnamon sugar blend, and bake to golden perfection. These muffins are wonderfully fluffy inside, with a crispy, sugary crust outside. Serve warm for a delightful start to your day! Perfect for brunch or a cozy weekend breakfast.
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Ingredients
  

4 cups of day-old bread (French or brioche), cut into 1-inch cubes

4 large eggs

1 cup milk (or any non-dairy milk)

1/4 cup sugar

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup packed brown sugar

1 tablespoon ground cinnamon (for topping)

1/4 cup sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or butter.

    Prepare the Bread: In a large mixing bowl, combine the bread cubes with the melted butter. Toss well to coat the bread evenly.

      Make the Egg Mixture: In a separate large bowl, whisk together the eggs, milk, sugar, vanilla extract, 1 tablespoon of ground cinnamon, and salt until fully combined.

        Combine Bread and Egg Mixture: Pour the egg mixture over the buttered bread cubes and gently mix until the bread is thoroughly soaked. Let it sit for about 10 minutes to absorb the flavors.

          Fill the Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, filling each about 3/4 full.

            Prepare the Topping: In a small bowl, mix together the brown sugar, 1 tablespoon of cinnamon, and 1/4 cup of sugar. Sprinkle this mixture generously over the top of each muffin.

              Bake: Bake in the preheated oven for about 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack. Serve warm, optionally drizzled with maple syrup or a dusting of powdered sugar.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 12 muffins