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If you’re searching for a dish that embodies vibrant flavors and effortless preparation, look no further than Zesty Cilantro Lime Chicken Thighs. This delightful recipe showcases the tender juiciness of chicken thighs, coated in a zesty marinade that brings the essence of fresh ingredients to your table. The combination of cilantro and lime creates a bright, refreshing profile that elevates this dish, making it a go-to choice for various occasions—from casual weeknight dinners to festive gatherings.

CILANTRO LIME CHICKEN THIGHS

Looking for a delicious and vibrant dinner? Try these Zesty Cilantro Lime Chicken Thighs! Marinated in a zesty blend of lime juice, fresh cilantro, and spices, these juicy thighs are seared to golden perfection and baked for ultimate flavor. Perfect for family meals or gatherings, serve with lime wedges and extra cilantro for a fresh finish. Easy to make and packed with flavor, this dish will become a weeknight favorite. Enjoy a taste of the tropics tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup fresh lime juice (about 2 limes)

1/4 cup olive oil

1/4 cup fresh cilantro, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Lime wedges and extra cilantro for garnish

Instructions
 

Make the Marinade: In a bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and red pepper flakes (if using).

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Oven: When you’re ready to cook, preheat your oven to 425°F (220°C).

        Prepare the Chicken Thighs: Remove the chicken from the marinade and shake off excess (discard the leftover marinade). Let the chicken sit at room temperature for about 15-20 minutes.

          Sear the Chicken: In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken over.

            Bake in the Oven: Transfer the skillet with the chicken thighs to the preheated oven. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

              Rest and Serve: Remove the skillet from the oven and let the chicken rest for at least 5 minutes. Garnish with fresh lime wedges and additional chopped cilantro before serving.

                Prep Time: 10 minutes | Cook Time: 35-40 minutes | Total Time: 45-50 minutes | Servings: 4