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Bananas have long been a favorite ingredient in many desserts, thanks to their natural sweetness, rich flavor, and moist texture. From banana bread to banana pudding, these versatile fruits make their way into countless recipes, each with its own unique charm. One dessert that has been gaining popularity in recent years is the delightful chocolate chip banana bar. A perfect blend of flavors and textures, these bars are not only delicious but also easy to make, making them an ideal treat for both casual bakers and those looking for a quick and satisfying indulgence.

Chocolate Chip Banana Bars

Enjoy these delightful chocolate chip banana bars, a perfect treat for any occasion! Made with ripe bananas, rich chocolate chips, and optional walnuts, these bars are both indulgent and satisfying. With just 10 minutes of prep time and only 30 minutes in the oven, you'll have a delicious dessert ready to share. Ideal for breakfast, snacks, or dessert, these bars are sure to become a favorite. Try this easy recipe now and enjoy every bite!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until smooth.

      Add the brown sugar to the banana mixture and stir until combined.

        Incorporate the egg and vanilla extract, mixing until everything is well blended.

          Sprinkle the baking soda and salt over the mixture, then stir to combine.

            Gradually fold in the all-purpose flour until just combined, being careful not to overmix.

              Gently fold in the chocolate chips and chopped walnuts (if using) until evenly distributed.

                Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                    Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                      Once cooled, cut into squares and serve. Enjoy your delicious chocolate chip banana bars!

                        Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 squares