Discover the joy of making your own Chinese Chicken Fried Rice with this easy wok-tossed recipe! Perfect for using up leftover rice, this dish showcases diced chicken, colorful veggies, and aromatic ginger and garlic. With beaten eggs mixed in and just the right amount of soy sauce, you’ll have a delicious meal ready in just 25 minutes. Serve it hot with a drizzle of sesame oil for an extra flavor boost. Enjoy a delightful dinner that's quick, satisfying, and full of authentic taste!
2 cups cooked jasmine rice (preferably day-old)
1 cup diced cooked chicken (rotisserie chicken works great)
1/2 cup frozen peas and carrots mix
2 eggs, beaten
3 tablespoons soy sauce (adjust to taste)
1 tablespoon oyster sauce (optional)
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
2 tablespoons vegetable oil
Sesame oil for drizzling (optional)