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Chinese Chicken Fried Rice is a beloved staple that graces tables worldwide, known for its delightful combination of flavors and textures. This dish has transcended its humble origins in Chinese cuisine to become a favorite in countless households and restaurants, celebrated for its ability to turn leftover rice and chicken into a quick, satisfying meal. The beauty of chicken fried rice lies not only in its convenience but also in its versatility; it can be easily customized with various vegetables, proteins, and sauces to suit personal tastes.

Chinese Chicken Fried Rice

Discover the joy of making your own Chinese Chicken Fried Rice with this easy wok-tossed recipe! Perfect for using up leftover rice, this dish showcases diced chicken, colorful veggies, and aromatic ginger and garlic. With beaten eggs mixed in and just the right amount of soy sauce, you’ll have a delicious meal ready in just 25 minutes. Serve it hot with a drizzle of sesame oil for an extra flavor boost. Enjoy a delightful dinner that's quick, satisfying, and full of authentic taste!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup diced cooked chicken (rotisserie chicken works great)

1/2 cup frozen peas and carrots mix

2 eggs, beaten

3 tablespoons soy sauce (adjust to taste)

1 tablespoon oyster sauce (optional)

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

2 tablespoons vegetable oil

Sesame oil for drizzling (optional)

Instructions
 

Prep the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry out slightly. Day-old rice is ideal as it’s less sticky.

    Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

      Sauté the Aromatics: In the same wok, add another tablespoon of oil. Once hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant but not browned.

        Add Chicken and Vegetables: Toss in the diced chicken and the frozen peas and carrots. Stir-fry for 2-3 minutes until heated through.

          Combine Rice: Increase the heat to high and add the cooked rice. Break up any clumps with a spatula and mix well with the chicken and vegetables.

            Season: Pour in the soy sauce and oyster sauce (if using), stirring thoroughly to coat all the rice evenly. Adjust seasoning with salt and pepper to taste.

              Finish Up: Add the scrambled eggs back into the wok along with the chopped green onions. Gently toss everything together, ensuring even distribution of flavors.

                Garnish: Drizzle a bit of sesame oil on top for extra flavor before serving.

                  Serve Hot: Enjoy your homemade Chinese Chicken Fried Rice while hot, garnished with additional green onions if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4