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When it comes to comforting and hearty meals, few dishes can compete with Cheesy Chili Mac Delight. This delightful recipe combines the rich and creamy texture of macaroni and cheese with the robust and spicy flavors of chili, making it a perfect choice for a family dinner or a cozy night in. In today’s fast-paced world, where busy schedules often leave little time for elaborate meal preparation, easy and delicious recipes like Cheesy Chili Mac Delight become essential. This dish not only satisfies hunger but also warms the soul, providing a sense of nostalgia and comfort that many of us crave.

Chili Mac

Make mealtime exciting with this Cheesy Chili Mac Delight! This hearty dish combines elbow macaroni, ground beef (or turkey), and a medley of beans and spices, all smothered in gooey cheddar cheese. Perfect for a cozy family dinner or a potluck, it's quick to prepare at just 30 minutes. Top it with fresh cilantro and a dollop of sour cream for extra flavor. Check out the simple recipe and bring comfort food to your table tonight!
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Ingredients
  

2 cups elbow macaroni

1 lb ground beef (or turkey for a lighter option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 cup beef broth

1 cup shredded cheddar cheese (plus extra for topping)

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add olive oil. Once hot, add ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

      Add Seasonings: To the skillet, add chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well to coat the meat in spices.

        Combine Ingredients: Pour in the diced tomatoes with green chilies, kidney beans, black beans, and beef broth. Stir everything together to combine and bring to a simmer. Let it cook for 5 minutes.

          Mix in Pasta: Add the cooked elbow macaroni to the skillet, stirring to combine. Allow the mixture to simmer for an additional 2-3 minutes to heat through.

            Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy. If desired, sprinkle additional cheese on top.

              Serve: Spoon the chili mac into bowls, garnishing with fresh cilantro and adding a dollop of sour cream if desired.

                Enjoy: Dig in and enjoy your delicious and hearty Cheesy Chili Mac Delight!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6