Make mealtime exciting with this Cheesy Chili Mac Delight! This hearty dish combines elbow macaroni, ground beef (or turkey), and a medley of beans and spices, all smothered in gooey cheddar cheese. Perfect for a cozy family dinner or a potluck, it's quick to prepare at just 30 minutes. Top it with fresh cilantro and a dollop of sour cream for extra flavor. Check out the simple recipe and bring comfort food to your table tonight!
2 cups elbow macaroni
1 lb ground beef (or turkey for a lighter option)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup beef broth
1 cup shredded cheddar cheese (plus extra for topping)
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil
Fresh cilantro, for garnish (optional)
Sour cream, for serving (optional)