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When it comes to summer grilling, few dishes can compete with the vibrant and mouthwatering appeal of Spicy Chicken Sausage & Veggie Skewers. This recipe is not just a meal but an experience that brings together the bold flavors of spicy sausage and the freshness of colorful vegetables. Perfect for outdoor gatherings or a cozy family dinner, these skewers are easy to prepare and full of delightful tastes that will tantalize your taste buds.

Chicken Sausage Ideas

These Spicy Chicken Sausage & Veggie Skewers are the perfect summer treat! Juicy chicken sausage is paired with colorful bell peppers, zucchini, and red onion, all marinated in a flavorful mixture of olive oil and spices. Ready in just 25 minutes, these skewers are great for grilling and make a delicious meal or snack for any occasion. Garnished with fresh parsley, they’re as tasty as they are visually appealing. A must-try recipe for your next cookout!
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Ingredients
  

1 lb chicken sausage, sliced into 1-inch rings

1 red bell pepper, cut into 1-inch squares

1 yellow bell pepper, cut into 1-inch squares

1 zucchini, sliced into thick rounds

1 red onion, cut into wedges

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Preheat the grill: Start by preheating your grill or grill pan over medium-high heat.

    Prepare the marinade: In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a marinade.

      Toss the ingredients: Add the sliced chicken sausage, bell peppers, zucchini, and red onion into the bowl with the marinade. Toss everything together until all the ingredients are well coated.

        Assemble the skewers: Thread the marinated chicken sausage and veggies alternately onto the skewers. Leave a little space between each piece to ensure even cooking.

          Grill the skewers: Place the skewers on the preheated grill. Cook for 8-10 minutes, turning occasionally, until the chicken sausage is browned and the vegetables are tender.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Garnish with freshly chopped parsley before serving.

              Prep Time: 15 min | Total Time: 25 min | Servings: 4