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To craft the perfect cheesy garlic chicken wraps, it's vital to understand the key components that contribute to the dish's overall flavor and texture. Each ingredient plays a significant role, elevating the dish from basic to unforgettable.

Cheesy Garlic Chicken Wraps – So Good

Savor the deliciousness of these Cheesy Garlic Chicken Wraps! Perfect for a quick meal, these wraps are packed with creamy chicken, cheddar cheese, and a hint of garlic, all secured in a crispy tortilla. Easy to make and ready in just 25 minutes, they make for a satisfying lunch or dinner option. Customize with spinach for an extra boost and serve with your favorite dipping sauce. Get ready to impress with this flavorful dish!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded cheddar cheese

1 cup cream cheese, softened

4 large flour tortillas or wraps

2 cloves garlic, minced

1/2 cup green onions, chopped

1/2 cup spinach, chopped (optional)

1 tsp paprika

Salt and pepper to taste

Olive oil or butter for cooking

Instructions
 

In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, minced garlic, green onions, spinach (if using), paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

    Lay one tortilla or wrap on a clean surface. Spoon a generous amount of the cheesy chicken mixture onto the center of the tortilla, leaving about an inch of space around the edges.

      Fold in the sides of the tortilla, then roll the bottom up over the filling and continue rolling tightly until the wrap is secure. Repeat with the remaining tortillas and filling.

        Heat a skillet over medium heat. Add a little olive oil or butter to the skillet.

          Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crunchy.

            Remove from the skillet, let cool for a minute, and then slice in half. Serve warm with your favorite dipping sauce or enjoy as is!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4