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To make the Cheesy Garlic Chicken Wraps truly shine, it’s essential to choose high-quality ingredients that work harmoniously together. Let’s break down each component of this flavorful dish:

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are perfect for a quick and delicious meal! Packed with shredded chicken, gooey mozzarella, and a hint of garlic, these wraps are bursting with flavor. Simply mix the ingredients, layer them in a tortilla with fresh spinach and cherry tomatoes, then toast to golden perfection. In just 30 minutes, you can enjoy a cheesy, satisfying dish that’s sure to impress! Serve warm with your favorite dip!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, halved

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, Parmesan cheese, minced garlic, olive oil, dried oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Mix until everything is well incorporated.

    Assemble the Wraps: Lay out a flour tortilla on a flat surface. Place a generous amount of the cheesy chicken mixture on the lower half of the tortilla. Top with fresh spinach leaves and a few cherry tomato halves for a pop of color and freshness.

      Roll the Wraps: Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top. Make sure to secure the filling as you roll to avoid any spillage.

        Toast the Wraps: Preheat a skillet or griddle over medium heat. Lightly grease with a splash of olive oil. Place the wraps seam-side down on the skillet and cook for 2-3 minutes until golden brown and crispy. Flip and repeat on the other side.

          Serve: Once toasted, remove from the skillet and let cool for a minute before slicing in half. Garnish with fresh cilantro or parsley if desired. Serve warm with a side of your favorite dipping sauce or salsa.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings