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Understanding the appeal of cheesy garlic chicken wraps enhances our appreciation of this dish. At their core, wraps are a versatile canvas, allowing for countless combinations of flavors and ingredients. The allure of cheesy garlic chicken wraps lies in their ability to marry comfort food elements with a fresh twist. The tender, savory chicken is complemented by the rich, creamy cheeses and the aromatic kick of garlic, creating a mouthwatering combination that is hard to resist.

Cheesy Garlic Chicken Wraps

Treat yourself to delicious Cheesy Garlic Chicken Wraps! These flavorful wraps are filled with tender chicken, gooey mozzarella, and creamy garlic goodness, all wrapped in a soft tortilla. Perfect for a quick lunch or a satisfying dinner, they're easy to make in just 20 minutes. Grilling them adds a delightful crunch, but they're also tasty soft. Serve warm for a comforting meal that's sure to impress! Perfect for busy weeknights or meal prep. Enjoy!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1/4 cup fresh parsley, chopped (optional for garnish)

Olive oil (for grilling, optional)

Instructions
 

Prepare the Filling: In a medium bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous portion of the cheesy chicken mixture in the center of the tortilla, then add a handful of fresh spinach leaves on top of the mixture.

      Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom to the top, ensuring the filling is securely tucked inside. Repeat this process for the remaining tortillas and filling.

        Cook the Wraps (optional): Heat a grill pan or skillet over medium heat. If desired, drizzle a little olive oil on the pan. Place the wraps seam-side down in the pan and grill for about 3-4 minutes per side, until golden brown and crispy. This step adds a delightful crunch but can be skipped if you prefer them soft.

          Serve: Once grilled, remove the wraps from the pan and let them cool slightly. Optionally, slice them in half diagonally and sprinkle with chopped parsley for garnish. Serve warm and enjoy the cheesy goodness!

            Prep Time, Total Time, Servings: 15 mins | 20 mins | 4 servings