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To create the perfect Cheesy Beef Enchilada Tortellini, it is essential to understand the core ingredients that contribute to the dish's delightful flavor and texture. Let's take a closer look at each component:

Cheesy Beef Enchilada Tortellini

Satisfy your cravings with this cheesy beef enchilada tortellini! This comforting dish combines tender cheese tortellini, seasoned ground beef, black beans, and corn, all smothered in enchilada sauce. Topped with creamy sour cream and gooey cheddar cheese, it's baked to perfection for a bubbly and delicious meal. Perfect for family dinners or a cozy night in, serve it warm with fresh cilantro and optional jalapeños for an extra kick!
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Ingredients
  

1 package (9 oz) cheese tortellini

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) enchilada sauce (red or green)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 cup shredded cheddar cheese

1 cup sour cream

1 tsp chili powder

1 tsp cumin

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Optional: sliced jalapeños and avocado for serving

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until fully browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Sauté for another 3-4 minutes until the onion is translucent.

        Combine and Flavor: Stir in the enchilada sauce, black beans, corn, chili powder, cumin, and season with salt and pepper. Let it simmer for about 5 minutes to blend the flavors.

          Mix in Tortellini: Gently fold the cooked tortellini into the beef mixture until well combined.

            Prepare for Baking: Preheat your oven to 350°F (175°C). In a large baking dish, spread half of the beef and tortellini mixture evenly. Add half of the sour cream on top and sprinkle with half of the shredded cheddar cheese.

              Layering: Repeat the process with the remaining tortellini mixture, sour cream, and top with the remaining cheese.

                Bake: Cover with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro. Serve warm with optional sliced jalapeños and avocado on the side.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6