Carrot Apple Salad

To truly appreciate the Crunchy Carrot Apple Delight, it’s important to understand the role of each ingredient in the recipe. This not only enhances your culinary knowledge but also helps you make informed choices when preparing this dish.

Discover the refreshing and crunchy Carrot Apple Delight! This vibrant salad combines grated carrots, crisp apples, and a mix of raisins and walnuts for delightful texture. Tossed in a creamy honey-lemon dressing, it's packed with flavor and nutrition. Perfect as a light snack or a side dish, this recipe is quick to prepare and can be enjoyed chilled or at room temperature. Garnish with parsley or mint for an extra pop of color! Enjoy this healthy treat!

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Ingredients

2 large carrots, grated

1 large apple (honeycrisp or green), cored and diced

1/4 cup raisins

1/4 cup walnuts, chopped

2 tablespoons honey

1 tablespoon fresh lemon juice

1/4 cup Greek yogurt or vegan yogurt (optional)

1 teaspoon ground cinnamon

Salt and pepper to taste

Fresh parsley or mint for garnish (optional)

Instructions

Prepare the Base: In a large mixing bowl, combine the grated carrots and diced apple. Toss until they are well mixed.

Add the Crunch: Stir in the raisins and chopped walnuts for added texture and flavor.

Mix the Dressing: In a small bowl, whisk together the honey, lemon juice, and Greek yogurt (if using). This will create a creamy dressing for your salad.

Combine: Pour the dressing over the carrot and apple mixture. Carefully toss everything together until well coated.

Season: Sprinkle in the ground cinnamon, and add salt and pepper to taste. Adjust the flavors as needed.

Chill (optional): For best results, let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld together.

Serve: Serve the salad chilled or at room temperature, garnished with fresh parsley or mint if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4