Bruschetta Chicken Pasta

Elevate your dinner game with this vibrant Bruschetta Chicken Pasta! Perfectly cooked penne pasta is combined with juicy chicken, zesty cherry tomatoes, and fresh basil for an explosion of flavor. This easy recipe comes together in just 30 minutes, making it a fantastic weeknight meal. Topped with parmesan and a touch of balsamic vinegar, it’s sure to impress your family and friends. Enjoy a beautiful plate of summer flavors anytime!

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Ingredients

12 oz penne pasta

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, quartered

1/2 cup fresh basil leaves, chopped

1 teaspoon balsamic vinegar

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Additional basil leaves for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let it rest for a few minutes before slicing.

Make the Bruschetta Topping: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the quartered cherry tomatoes and cook for about 3-4 minutes until they soften. Stir in the chopped basil and balsamic vinegar, and cook for another minute. Remove from heat.

Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta, sliced chicken, and bruschetta topping. Toss gently to blend all the flavors. If desired, add red pepper flakes for some heat.

Serve: Divide the pasta among serving plates and sprinkle with grated Parmesan cheese. Garnish with additional fresh basil leaves.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4