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Spicy Black Pepper Chicken has carved a niche for itself in the culinary world, particularly within Asian cuisine, as a dish that tantalizes the taste buds and ignites a passion for spice. This dish is not just another chicken recipe; it embodies the essence of bold flavors, showcasing the kick of black pepper intertwined with savory notes from soy and oyster sauces. For spice lovers, this dish is a delightful adventure, offering a perfect blend of heat and umami that keeps you coming back for more.

Black Pepper Chicken

Discover the bold flavors of Spicy Black Pepper Chicken Delight! This easy recipe features tender, marinated chicken thighs stir-fried with aromatic garlic and ginger, combined with colorful bell peppers and onions for a nutritious meal. With its fresh black pepper kick, it's perfect for spice lovers. Serve it over fragrant jasmine rice for a complete dinner that will impress your family or guests. Quick to make and oh-so-tasty! Give it a try today!
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Ingredients
  

1 lb boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly cracked

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

1 bell pepper, sliced (red or green)

1 small onion, sliced

2 green onions, chopped (for garnish)

Salt, to taste

Optional: Cooked jasmine rice, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well to ensure each piece is coated. Let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator for enhanced flavor.

    Heat the Wok: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Stir-Fry Aromatics: Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

        Cook the Chicken: Increase the heat to high. Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes, until the chicken is browned and cooked through.

          Add Vegetables: Toss in the sliced bell pepper and onion. Stir-fry for another 3-4 minutes until the vegetables are tender yet still crisp.

            Final Seasoning: Taste the dish and add salt if needed. Adjust the amount of black pepper based on your spice preference.

              Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve hot over a bed of steamed jasmine rice if desired.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings