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If you're searching for a quick yet delectable meal option that satisfies both your taste buds and your busy schedule, look no further than Savory Beef with Oyster Sauce. This delightful stir-fry recipe encapsulates the essence of Asian cuisine, combining tender slices of beef, vibrant vegetables, and a rich, umami-packed sauce. Perfect for a weeknight dinner or a weekend gathering, this dish is both approachable and impressive, making it a favorite among home cooks and food enthusiasts alike.

Beef with Oyster Sauce

Delight in this Savory Beef with Oyster Sauce recipe that brings flavors from the East right to your kitchen! With tender beef sirloin marinated in a rich oyster sauce and paired with vibrant veggies like bell peppers and broccoli, this dish is a quick stir-fry that's ready in just 30 minutes. Serve it over fluffy jasmine rice and garnish with green onions for the perfect finishing touch. Perfect for weeknight dinners or impressing guests!
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Ingredients
  

1 lb (450g) of beef sirloin, thinly sliced against the grain

2 tablespoons of oyster sauce

1 tablespoon of soy sauce

1 tablespoon of cornstarch

2 tablespoons of vegetable oil

2 cloves of garlic, minced

1 medium onion, sliced

1 bell pepper (red or green), sliced into strips

1 cup of broccoli florets

1 teaspoon of ginger, minced

1 tablespoon of Shaoxing wine (or dry sherry)

1 teaspoon of sugar

Salt and pepper, to taste

Cooked jasmine rice, for serving

Chopped green onions, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef, oyster sauce, soy sauce, cornstarch, and Shaoxing wine. Mix well to coat the beef evenly. Allow it to marinate for about 15-30 minutes at room temperature.

    Prepare the Vegetables: While the beef is marinating, wash and chop the onion, bell pepper, and broccoli into bite-sized pieces. Set them aside.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

        Stir-Fry the Beef: Add the marinated beef to the hot skillet in a single layer. Stir-fry for about 2-3 minutes until the beef is browned and nearly cooked through. Remove the beef from the skillet and set it aside on a plate.

          Cook the Aromatics: In the same skillet, add a bit more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

            Add the Vegetables: Add the sliced onion, bell pepper, and broccoli to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.

              Combine Everything: Return the cooked beef to the skillet, along with any accumulated juices. Sprinkle in the sugar and season with salt and pepper to taste. Stir to combine and cook for an additional 1-2 minutes to heat everything through.

                Serve: Serve the Beef with Oyster Sauce over a bed of fluffy jasmine rice, garnished with chopped green onions.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4