Satisfy your cravings with these delicious Bang Bang Chicken Bowls! Crispy fried chicken coated in a flavorful panko crust sits on a bed of fluffy jasmine rice or quinoa and fresh mixed greens. Drizzle with a creamy, spicy Bang Bang sauce and top with creamy avocado and vibrant green onions for the perfect finishing touch. It's a fun and easy recipe ready in about 40 minutes. Perfect for a weeknight dinner or meal prep!
1 lb boneless, skinless chicken breast
1 cup of cornstarch
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
½ cup mayonnaise
3 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
2 cups mixed greens (spinach, arugula, etc.)
1 cup cooked jasmine rice or quinoa
1 avocado, sliced
½ cup sliced green onions
Sesame seeds for garnish (optional)