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Imagine sinking your teeth into a warm, fudgy brownie that carries the sweet, comforting flavor of banana bread. Enter Banana Bread Brownies, a delightful fusion that combines two beloved treats into one irresistible dessert. This recipe is perfect for anyone looking to satisfy their sweet tooth while enjoying the wholesome goodness of bananas. Both banana bread and brownies have their own devoted fan bases, and this innovative blend is sure to win over anyone who tries it.

Banana Bread Brownies

Indulge in these delicious Banana Bread Brownies that combine the best of both worlds! With ripe bananas and applesauce for natural sweetness, these fudgy brownies are a guilt-free treat. Easy to make with simple ingredients like cocoa powder and walnuts, they are perfect for any occasion. Bake them up in just 45 minutes and enjoy a delightful dessert that brings the comfort of banana bread and the richness of brownies all in one bite.
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the mashed bananas and applesauce until fully blended.

      Add the granulated sugar and brown sugar to the banana mixture, and stir until combined.

        Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          In a separate bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking soda, and salt.

            Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; it’s okay if a few flour streaks remain.

              Fold in the chopped walnuts and chocolate chips, reserving some chocolate chips for topping if desired.

                Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle any reserved chocolate chips on top.

                  Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                    Remove from the oven and let cool in the pan for about 10 minutes before lifting out using the parchment paper overhang. Transfer to a wire rack to cool completely.

                      Slice into squares and enjoy your delicious Banana Bread Brownies!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16