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In recent years, the culinary world has experienced a remarkable trend that has captivated home cooks and food enthusiasts alike: baked feta pasta. This delightful dish perfectly marries simplicity with mouthwatering flavors, making it an ideal choice for both casual weeknight dinners and more elaborate gatherings. The Baked Feta Pasta Delight features a rich and creamy sauce crafted from baked feta cheese and roasted cherry tomatoes, showcasing how just a handful of quality ingredients can come together to create a truly extraordinary meal.

Baked Feta Pasta

Indulge in this Baked Feta Pasta Delight, a creamy and flavorful dish that's perfect for any night of the week! With just a few simple ingredients like feta cheese, cherry tomatoes, and garlic, it's easy to whip up. Bake until the feta is golden and combine with al dente pasta for a delicious meal. Garnish with fresh basil and lemon zest for a bright finish. Quick, comforting, and sure to impress! Enjoy this delightful dish with friends and family.
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Ingredients
  

8 oz (225g) pasta of your choice (penne or rigatoni work well)

1 block (8 oz) feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Lemon zest (optional, for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Dish: In a large baking dish, place the feta cheese in the center. Scatter the halved cherry tomatoes and minced garlic around the feta.

      Season: Drizzle the olive oil over everything. Sprinkle the dried oregano, red pepper flakes, salt, and pepper. Use a spoon to lightly mix the tomatoes and garlic, ensuring they are coated in oil and seasoning.

        Bake: Bake in the preheated oven for 30-35 minutes, or until the feta is golden brown and soft, and the tomatoes are bursting.

          Cook Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

            Combine: Remove the baking dish from the oven. Using a fork, mash the baked feta and tomatoes together to create a creamy sauce. Add the drained pasta to the baking dish, and mix well. If the mixture is too dry, add reserved pasta water a little at a time until desired creaminess is achieved.

              Serve: Garnish with fresh basil and a sprinkle of lemon zest if desired. Serve warm and enjoy your Baked Feta Pasta Delight!

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4