Discover the delight of Crispy Kartoffelpuffer, authentic German potato pancakes that are sure to impress! Made with starchy potatoes, finely grated onions, and simple seasonings, these pancakes are easy to whip up and fry to golden perfection. Serve them warm with a side of applesauce and sour cream for a delicious treat. Perfect for brunch, lunch, or a savory snack, this recipe brings a taste of Germany right to your kitchen. Enjoy!
1 kg (about 2.2 lbs) of starchy potatoes (e.g., Russet or Yukon Gold)
1 medium onion, finely grated
2 large eggs
4 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional for flavor)
Vegetable oil (for frying)
Applesauce and sour cream (for serving)