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In recent years, the culinary world has seen an exciting rise in the popularity of Asian-inspired fusion recipes. This trend blends the rich flavors and textures of Asian cuisine with elements from various other culinary traditions, creating unique dishes that tantalize taste buds and spark creativity. One delightful example of this fusion is the Asian Chicken Wonton Taco. Combining the traditional elements of a taco with the crispy, delicate texture of wonton wrappers, this dish has become a favorite for gatherings and parties.

Asian Chicken Wonton Tacos - Crispy Party Appetizer - My Homemade Recipe

Looking for a fun and unique appetizer? Try these Asian Chicken Wonton Tacos! Packed with ground chicken, shiitake mushrooms, and a zesty blend of ginger and garlic, these crispy bites are sure to impress your guests. Easy to make with just a few simple steps, you can bake these savory tacos to golden perfection. Garnish with fresh cilantro, red chili, and a side of lime for extra flavor. Perfect for parties or game nights!
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Ingredients
  

1 lb ground chicken

1 cup shiitake mushrooms, finely chopped

2 green onions, sliced

2 cloves garlic, minced

1 tbsp fresh ginger, minced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp chili garlic sauce (adjust to taste)

Salt and pepper to taste

24 square wonton wrappers

Cooking spray or oil for frying

Fresh cilantro for garnish

Sliced red chili for garnish

1 cup shredded red cabbage (for crunch)

Lime wedges (for serving)

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant (about 1 minute).

    Cook the Chicken: Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon (about 5-7 minutes).

      Add Vegetables: Stir in chopped shiitake mushrooms and cook for an additional 3-4 minutes until mushrooms are softened.

        Season the Mixture: Pour in soy sauce, sesame oil, rice vinegar, chili garlic sauce, and season with salt and pepper. Mix everything and cook for another 2 minutes. Remove from heat and let it cool slightly.

          Form the Tacos: Preheat the oven to 375°F (190°C). Take a wonton wrapper, place about 1 tablespoon of the chicken mixture in the center, and fold the wrapper in half to form a triangle. Press the edges together to seal tightly. Repeat with remaining wrappers and filling.

            Bake the Tacos: Brush or spray the wonton tacos lightly with oil and place on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

              Serve: Remove the tacos from the oven. Serve hot, garnished with fresh cilantro, sliced red chili, and shredded red cabbage. Offer lime wedges on the side for squeezing.

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 4-6 people